There are various couplings better together than apart like – Romeo and Juliet, Batman and Robin, Bert and Ernie… but how about that wine and cheese duo? We say, change it up this season, add something new & bust out of any fixed relationship rut your having with your palate. Try pairing your Holiday wine favourites with a Brix Chocolate concoction this season. Or cut and savour a square of fresh bakery bread, dipped in Vlatos Olive Oil. Brix makes only the best from its single-origin chocolate from Ghana, tempered with the finest chocolate from Belgium and intended to be enjoyed with wine. The high cocoa content of their chocolate is suited to bring out the tannins of your Pinot Noir & the medium dark chocolate can easlity heighten the fruit notes of any Zinfandel.
Brix is available on our Upper Level alongside Vlatos premium organic extra virgin olive oil from the nutrient rich soils of Crete, Greece. Vlatos Premium Organic Extra Virgin Olive Oil is produced solely by mechanical means and without the use of heat. The olives are hand-picked in the mountain village of Vlatos, a district of Chania, Crete, Greece.